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Cabbage With Juniper Berries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.163
Energy (kCal)327.067
Carbohydrates (g)28.5227
Total fats (g)22.361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion, garlic, and berries in butter for 5 minutes. | 2. Add oil. | 3. Core the cabbage; put in cabbage. | 4. Cook 10 minutes, covered, on slow simmer. | 5. Cook 10 minutes, uncovered; cook until soft; turn to prevent burning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    juniper berry 6 crushed - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    cabbage 1 quartered 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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