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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 3. Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak. | 4. Cook the steak on the preheated grill to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain. | 5. Divide lettuce onto 4 serving plates; drizzle about 1 1/2 teaspoons balsamic vinegar and 1 1/2 teaspoons olive oil onto each lettuce portion. Top each salad with 1/4 the steak and 1/4 the tomato mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
mozzarella	1	ball	cut	-	-	-	-
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
steak	1	pound		557.6013	0.0	98.1016	15.368
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt black pepper	to taste		ground	-	-	-	-
butter lettuce mix	1	bag		-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
olive oil				119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.