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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside. | 2. In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside. | 3. Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes. | 4. Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened. | 5. Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
streaky bacon	6	slices	sliced	226.95	0.0	50.49	1.275
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
purpose flour	2	tablespoons		226.95	0.0	50.49	1.275
shallot	14	ounces	peeled halved	285.7629	66.678	9.9223	0.3969
garlic clove	2		sliced	226.95	0.0	50.49	1.275
brown button mushroom	9	ounces		226.95	0.0	50.49	1.275
white wine	1 1/4	cups		-	-	-	-
thyme	4	sprigs		-	-	-	-
parsley	2	ounces	chopped	20.4116	3.589	1.6840000000000002	0.4479
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.