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Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.663
Energy (kCal)179.045
Carbohydrates (g)11.4279
Protein (g)5.9691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1/2 washed trimmed 9.45 2.135 0.7 0.035
    onion 2 tablespoons 8.0 1.868 0.22 0.02
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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