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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Toss bread, 1/4 cup olive oil, and garlic in a bowl until coated. Season with salt and black pepper. Transfer mixture to a baking sheet. | 3. Bake in the preheated oven until toasted, about 15 minutes, stirring and flipping bread cubes about halfway through. Allow bread to cool. | 4. Fill a large bowl with iced water; set aside. Bring a pot of salted water to a boil; cook asparagus in boiling water until bright green and just tender, 2 to 3 minutes. Transfer asparagus to iced water to cool. Drain and dry on a clean towel. Cut asparagus into thirds. | 5. Mix asparagus, cucumber, cherry tomatoes, yellow tomatoes, red onion, olives, capers, mozzarella balls, and bread cubes in a large bowl. Whisk red wine vinegar and 1/4 cup extra-virgin olive oil in a small bowl; season with salt and pepper. Pour vinegar dressing over bread mixture; toss to combine. Allow bread salad to rest for 20 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	3	cups	cubed	5436.6	0.0	0.0	615.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
kosher salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
asparagus	1	pound	trimmed	90.7186	17.5994	9.979	0.5443
english cucumber	1		peeled seeded sliced	-	-	-	-
cherry tomato	10	halved		-	-	-	-
yellow tomato	2		cut	-	-	-	-
red onion	1		cut	64.0	14.944	1.76	0.16
kalamata olive	3/4	cup	pitted	-	-	-	-
caper	1/4	cup	drained	7.912000000000001	1.6822	0.8118	0.2958
mozzarella ball	3/4	cup		-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
extra virgin olive oil	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.