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Easy English Butter Toffee Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.9373
Energy (kCal)9232.448
Carbohydrates (g)1522.9596
Total fats (g)260.3533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Butter a 13x9 baking pan. | 3. Arrange saltines right side up in a single layer in pan. | 4. Melt butter and sugar over medium heat. | 5. Bring to boil, boil 3 minutes stirring occasionally. | 6. Remove from heat. | 7. Stir in vanilla. | 8. Pour over crackers, spread evenly with spatula. | 9. Bake for 5 minutes, if crackers move, rearrange with a fork. | 10. Cool for about 10 minutes. | 11. Sprinkle chocolate morsels over top. | 12. Let stand about 5 minutes the evenly spread over top. | 13. Cool completely, then cut in 2x1 inch bars. | 14. Place a pecan half over each piece. | 15. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saltine cracker 24 unsalted 7022.4 1244.04 158.928 145.15200000000002
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    chocolate morsel 1 package semisweet - - - -
    pecan half - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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