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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put onions into food processor and blitz until very finely chopped. | 2. Put into a large bowl. | 3. Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste. | 4. Put meat mixture into the bowl with the onions. | 5. Add the korma paste and breadcrumbs. | 6. Work the mixture together with your hands until it is fully combined and the paste is evenly distributed. | 7. Form into four patties. | 8. Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories. | 9. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chicken meat	1		skinned cut used	480.8085	0.0	87.0445	14.7871
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
onion	1/2		cut	30.0	7.005	0.825	0.075
korma paste	3	tablespoons		-	-	-	-
breadcrumb	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.