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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream well sugar, Crisco and eggs. | 2. Mix together cloves, almond extract and cinnamon; add to creamed mixture. Add soda to whipping cream, mix real well. Don't leave any lumps. | 3. (Important to add soda to whipping cream, fresh whipping cream makes the cake taste much better.) Add whipping cream to creamed mixture. Mix well by hand with spoon. | 4. Add 2 cups flour to creamed mixture. Mix well. Mix by hand, mixture too thick to use mixer. | 5. Add mixed fruit; mix well. Add nut meats; mix well. | 6. Bake in 3 small bread pans (I use disposable pans) greased, lined with wax paper (let paper edges hang out of pan), and then grease wax paper. | 7. Pour cake mixture in and bake at 300 degrees for 70 minutes or until toothpick inserted comes out clean. | 8. Cool, wrap in aluminum foil and freeze until ready to use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
vegetable shortening	1/2	cup		922.5	0.0	0.0	102.5
egg	2			143.0	0.72	12.56	9.51
clove	1	teaspoon		5.754	1.3761	0.1254	0.273
almond extract	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
baking soda	3	teaspoons		0.0	0.0	0.0	0.0
flour	2	cups	Sifted	729.12	53.6256	63.5208	34.692
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
flour	2	cups	Sifted	729.12	53.6256	63.5208	34.692
fruit	1	lb	mixed	86.1827	20.457	3.7195	0.5897
nutmeats	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.