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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400ºF degrees. | 2. Line a baking sheet with a Silpat nonstick baking mat or parchment paper. | 3. In a small bowl, coat nuts with honey. | 4. Spread nuts on the Silpat-lined or parchment paper lined baking sheet. | 5. Bake until deep amber, 7 to 10 minutes. | 6. Transfer nuts to a bowl to cool. | 7. Coarsely chop, and set aside. | 8. Place each fruit in its own bowl. | 9. In a medium saucepan, combine sugar, 3 cups water, vanilla bean, and lime juice. | 10. Bring to a boil. | 11. Remove from heat, and pour in rum. | 12. Pour enough syrup over each bowl of fruit to cover. | 13. Place a parchment-paper round on the surface of the fruit so that it is submerged in the liquid. | 14. Set aside until it cools to room temperature, about 2 hours. | 15. For more intense flavor, the fruit can be prepared up to this point a day in advance and refrigerated overnight. | 16. If necessary, remove fruit from refrigerator. | 17. Keeping it separate, place fruit into a sieve to drain; reserve syrup. | 18. In the bowl of a food processor fitted with a metal blade, puree kiwi and papaya separately until smooth, adding as much of the reserved syrup as necessary so that the puree is the consistency of applesauce. | 19. Transfer to separate bowls. | 20. Do not puree pineapple. | 21. Set bowls aside. | 22. In a chilled, medium stainless-steel bowl, using a large whisk, combine heavy cream and brown sugar. | 23. Whip cream until soft peaks form, about 3 minutes. | 24. Spoon a small amount of the kiwi puree into the bottom of six 8-ounce parfait glasses. | 25. Spoon a small amount of whipped cream on top. | 26. Continue with pineapple and then papaya, alternating whipped cream with each layer of fruit, finishing with whipped cream. | 27. Sprinkle with toasted, chopped macadamia nuts. | 28. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macadamia nut	1/3	cup	unsalted	320.7067	6.1729	3.5331	33.8439
honey	1	tablespoon		-	-	-	-
pineapple	1/2		ripe peeled cored cut	-	-	-	-
kiwi fruit	4		ripe peeled cut	-	-	-	-
papaya	2		peeled seeded cut	-	-	-	-
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
vanilla bean	1		split scraped	-	-	-	-
lime juice	2	tablespoons	squeezed bottled	7.5625	2.5469999999999997	0.127	0.0212
dark rum	1/4	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
dark muscovado sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.