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Suffolk Trifle (English)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7721
Energy (kCal)402.7821
Carbohydrates (g)5.5062
Protein (g)12.2064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroon 4 - - - -
    white wine 4 tablespoons - - - -
    brandy 1 tablespoon 12.6083 0.0 2.805 0.0708
    single cream 1/2 12.6083 0.0 2.805 0.0708
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cornflour 1 tablespoon 12.6083 0.0 2.805 0.0708
    caster sugar 1/2 ounce 12.6083 0.0 2.805 0.0708
    raspberry jam 3 ounces 12.6083 0.0 2.805 0.0708
    almond 1 ounce blanched 250.6095 0.0 0.0 28.3495
    peel 1 ounce chopped candied 13.3243 4.5359 0.4252 0.085
    double cream 1/2 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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