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Steamed Fillet of Sole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3347.8524
Energy (kCal)35911.1016
Carbohydrates (g)832.1937
Protein (g)785.5948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel 250 140.4688 33.0781 5.6188 0.9062
    orange 1 1.7625 0.4406 0.0352 0.0045
    cream 75 sour 34155.0 798.675 420.9 3337.875
    sole fillet 4 1613.8703 0.0 359.0408 9.0667
    butter - - - -
    balsamic vinegar - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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