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Deviled English Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9862
Energy (kCal)330.9145
Carbohydrates (g)23.982
Total fats (g)23.982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange a layer of peas, egg slices, pimiento, and cheese in a 1 1/2 quart casserole dish. | 2. Spread half of the soup over the top. | 3. Repeat layers. | 4. Bake at 350 degrees for 15 minutes. | 5. Cover with onions and heat until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english pea 1 can drained - - - -
    hard egg 4 sliced boiled - - - -
    cheddar cheese 1 cup shredded - - - -
    pimiento 1/2 cup chopped - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    french onion ring 0.5 can fried - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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