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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Dust a work surface with flour and roll the pastry into a slab about 30cm by 18cm. | 3. Cut the slab into two equal pieces. | 4. Use a little olive oil to grease a baking sheet. | 5. Transfer the pastry to the baking sheet and prick all over with a fork, leaving a 1 cm border. | 6. Paint the border with olive oil. | 7. Cut tomatoes into thin slice and arrange on the pastry so they are close to each other, coming up to the edge of the pastry border. | 8. Dribble the remaining olive oil over the tomatoes and sprinkle with half the parmesan cheese. | 9. Bake on a shelf near the top of the oven for 15-20 minutes, until the border is puffed and golden and the tomatoes are soft and juicy. | 10. Remove from the oven, season with salt and pepper, sprinkle over the rest of the cheese. | 11. Eat as you like it, warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	150			205065.0	16794.75	2719.5	14148.75
flour				-	-	-	-
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
tomato	6		peeled	169.74	37.638000000000005	8.856	1.476
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.