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Salmon Roste in Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7083
Energy (kCal)872.5352
Carbohydrates (g)15.2994
Protein (g)181.3168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    white wine vinegar 1 cup 806.9352 0.0 179.5204 4.5333
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salmon steak 2 806.9352 0.0 179.5204 4.5333
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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