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Salmon Roste in Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.3168
Energy (kCal)872.5352
Carbohydrates (g)15.2994
Total fats (g)4.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the white wine, cinnamon and onion in a saucepan. Bring to the boil, then simmer briskly until reduced by one third. | 2. Add the vinegar and ginger, and simmer for a few minutes more until slightly syrupy. | 3. Meanwhile, preheat a stovetop griddle pan. Brush the salmon with oil. | 4. Place the salmon on the griddle and cook for 8-10 minutes, turning once. | 5. Place the salmon on warmed serving plates and spoon the syrup over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    white wine vinegar 1 cup 806.9352 0.0 179.5204 4.5333
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salmon steak 2 806.9352 0.0 179.5204 4.5333
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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