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Perfect Cranberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0977
Energy (kCal)189.95
Carbohydrates (g)51.2205
Total fats (g)0.808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce. | 2. Once the berries have burst, which should be after about ten minutes, it should be ready. | 3. Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 340 g 156.4 40.698 1.564 0.442
    caster sugar 200 - - - -
    brandy 3 tablespoons - - - -
    water 75 0.0 0.0 0.0 0.0
    lemon juice 10 33.55 10.5225 0.5337 0.366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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