Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to Cool (300°F, 150°C, gas mark 2). | 2. Cover 2 baking trays with silicon or parchment paper. | 3. Stir together the flour, bicarbonate of soda, oats and sugar. | 4. Over gentle heat, melt together the butter, syrup and milk. | 5. Pour the fluid into the flour mixture and mix well. | 6. Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball. | 7. Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls. | 8. Bake for 25 to 30 minutes. | 9. Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm. | 10. Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling. | 11. Once cool, place in an air-tight tin to keep the biscuits crunchy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stone wheat flour	85		ground	-	-	-	-
bicarbonate soda	1/2	teaspoon		-	-	-	-
caster sugar	85			-	-	-	-
oat	85		rolled	19655.4	5290.978	1382.27	561.697
butter	85			7267.5	333.9225	227.0775	612.0
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
golden syrup	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.