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Gluten-Free Beef Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.6563
Energy (kCal)1770.8909
Carbohydrates (g)66.487
Protein (g)114.1721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 2 chopped - - - -
    garlic clove 1 crushed - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    thyme 3 sprigs - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    beef broth 2/3 cup 11.2 0.064 1.824 0.35200000000000004
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    gluten flour 8 ounces free - - - -
    gluten baking powder 1/2 teaspoon free - - - -
    butter 2 ounces chopped 323.19 14.8497 10.0983 27.215999999999998
    cheddar cheese 2 ounces grated 99.7902 6.0725 7.6033 5.0349
    thyme leave 1 teaspoon - - - -
    parsley 1 tablespoon chopped 2.736 0.4811 0.2257 0.06
    plain yogurt 2/3 cup low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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