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English Sausage Upside Down Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.9767
Energy (kCal)1308.2863
Carbohydrates (g)45.2177
Total fats (g)90.2144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400. | 2. Form sausage meat into 6 patties. | 3. Simmer in frying pan with 2 tbsp water, keeping it covered. | 4. Remove the cover, and brown both sides of the patties. | 5. Put patties in casserole dish or 8x8x2 cakepan. | 6. Brown the onions in the sausage fat. | 7. Then put onions over sausage. | 8. Combine the tomato soup & 1 tbsp water. | 9. Pour the soup over the patties & onions. | 10. In a bowl,blend the biscuit mix and milk, creating a soft dough. | 11. Roll to fit the baking dish,and put over the layered sausage,onion,soup. | 12. Lightly brush the dough with milk. | 13. Bake 20 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    biscuit mix 2 cups - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    tomato soup 3/4 cup condensed 73.26 16.8942 1.6206 0.4884
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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