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Celery and Cucumber Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8556
Energy (kCal)5065.296
Carbohydrates (g)1237.4023
Total fats (g)5.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain. | 2. Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark. | 3. Put in sterile jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 quart minced - - - -
    celery 1 quart minced - - - -
    cabbage 1 quart minced - - - -
    cucumber 1 quart minced - - - -
    pickling salt 1/2 cup - - - -
    red pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    white vinegar 5 cups 214.2 0.47600000000000003 0.0 0.0
    white sugar 6 cups 4644.0 1199.76 0.0 0.0
    purpose flour 2/3 cup - - - -
    white vinegar 1 cup 214.2 0.47600000000000003 0.0 0.0
    turmeric 4 tablespoons 117.31200000000001 25.2446 3.6397 1.222
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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