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Chestnut Roast With Steamed Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9280.7118
Energy (kCal)91638.546
Carbohydrates (g)1815.0742
Protein (g)1886.6088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 peeled chopped - - - -
    garlic clove 3 peeled crushed - - - -
    leek 1 washed trimmed sliced - - - -
    carrot 2 trimmed peeled sliced 104.96 24.5248 2.3808 0.6144
    parsnip 1 trimmed peeled chopped - - - -
    chestnut 200 vacuum-packed - - - -
    pine nut 100 90855.0 1765.8 1848.15 9229.95
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    vegetable bouillon granule 2 teaspoons - - - -
    goat cheese 100 g soft mild 452.0 2.17 30.52 35.59
    bay leaf - - - -
    celeriac 1 cup chopped 65.52 14.352 2.34 0.46799999999999997
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    carrot 1 cup chopped 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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