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Marinated Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)2073.406
Carbohydrates (g)37.7924
Total fats (g)218.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the onions ¼ inch thick and separate the rings. | 2. Mix all ingredients in a container you can cover and shake, and store in the refrigerator. | 3. Marinate at least 24 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 2 - - - -
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    white vinegar 8 fluid - - - -
    superfine sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    garlic powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    parsley flake 1/2 teaspoon dried - - - -
    oregano 1/4 - 1/2 teaspoon dried 0.0 0.0 0.0 0.0
    spice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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