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Apple Nut Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.058
Energy (kCal)3111.2377
Carbohydrates (g)322.2655
Total fats (g)195.2355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner). | 2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg. | 3. Add the eggs, cream, vanilla, apple juice, and butter; mix well. | 4. Pour over bread mixture. | 5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean. | 6. Serve with ice cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin bread 6 slices cubed - - - -
    tart apple 3 peeled sliced - - - -
    pecan 1 cup toasted chopped 286.3467 53.663999999999994 5.8933 6.032
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    egg 3 beaten 214.5 1.08 18.84 14.265
    cream 1 3/4 3/4 1386.0 27.93 15.245999999999999 145.656
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla ice cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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