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British Pub Pickled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1202
Energy (kCal)1126.294
Carbohydrates (g)29.7127
Protein (g)76.8451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 boiled peeled 858.0 4.32 75.36 57.06
    malt vinegar 4 cups 200.76 8.8908 0.0 0.0
    hot pepper 1 minced - - - -
    black peppercorn 10 - - - -
    clove 10 57.54 13.7613 1.2537 2.73
    cinnamon 3 - - - -
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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