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English High Tea Preserved Ginger Drizzle Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2646.3582
Energy (kCal)185876.7568
Carbohydrates (g)40303.8654
Protein (g)1746.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 17100.0 785.7 534.3 1440.0
    brown sugar 175 146300.0 37764.65 46.2 0.0
    golden syrup 2 tablespoons - - - -
    black treacle 1 tablespoon - - - -
    milk 150 22326.0 1749.48 1152.9 1196.82
    egg 2 143.0 0.72 12.56 9.51
    ginger 4 pieces preserved chopped 1.6 0.3554 0.0364 0.015
    self raising flour 300 sifted - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    ginger 1 tablespoon ground 1.6 0.3554 0.0364 0.015
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    lemon 1 1.2808 0.4116 0.0486 0.0132
    icing sugar 225 - - - -
    ginger 2 pieces preserved 1.6 0.3554 0.0364 0.015
    ginger syrup 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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