English Sticky Toffee Pudding
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 24.2236 |
| Energy (kCal) | 1760.72 |
| Carbohydrates (g) | 269.7915 |
| Total fats (g) | 75.6035 |
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Cuisine
European >> UK >> English
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Directions for Pudding: | 2. Preheat oven to 350 degrees. | 3. Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces). | 4. Boil the water and pour over the dates. Add the baking powder, baking soda, and vanilla extract. Let soak for about 5 minutes or so. | 5. While the dates soak, cream the softened butter and sugar with a mixer (paddle attachment helps). | 6. Add the egg and beat until combined and smooth. Add the flour. | 7. Stir in soaked date mixture and mix until combined. | 8. Place into 8 x 8 (or something similar) greased baking tray and bake for 30-40 minutes at 350 degrees. Toothpick or knife should come out clean when done. Be sure to check at 30 minutes, since oven times may vary. | 9. Directions for sauce: | 10. Melt butter in saucepan. | 11. Add brown sugar and cream, bring to a boil. | 12. Boil for 2-3 mins until texture is slightly fudgy and velvety. | 13. Serve cake warm with warm sauce. We add the cooled sauce to the top of the cake and warm in microwave for 20 seconds, then top with a dollop of whipped cream or cool whip. | 14. The more sauce you use, the stickier the wicket! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 4 | tablespoons | 342.0 | 15.714 | 10.686 | 28.8 | |
| dark brown sugar | 3/4 | cup | - | - | - | - | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| purpose flour | 1 | cup | - | - | - | - | |
| baking powder | 1/2 | teaspoon | 1.219 | 0.6371 | 0.0 | 0.0 | |
| baking soda | 1/2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| water | 1 | cup | boiling | 0.0 | 0.0 | 0.0 | 0.0 |
| date | 3/4 | cup | pitted | 310.905 | 82.7206 | 2.7011 | 0.43 |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| brown sugar | 3/4 | cup | 627.0 | 161.8485 | 0.198 | 0.0 | |
| butter | 6 | tablespoons | 342.0 | 15.714 | 10.686 | 28.8 | |
| cream | 1/2 | cup | 396.0 | 7.98 | 4.356 | 41.61600000000001 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.