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Baked Salmon With Caper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.914
Energy (kCal)715.2053
Carbohydrates (g)39.6717
Total fats (g)58.2095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the salmon steaks with lemon juice and brush them with melted butter. | 2. Season with salt and pepper to taste. | 3. Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes. | 4. Do not turn. | 5. Arrange the cooked salmon steaks on a hot platter. | 6. Mix the pan juices with the chopped parsley and capers, and pour over the steaks. | 7. If additional liquid is needed, add a little dry vermouth or white wine. | 8. Good with new potatoes, dressed with butter and parsley, and a cucumber salad. | 9. Makes 4 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 inches - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    salt pepper - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    caper 1/4 cup chopped 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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