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Shoeburyness Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1154
Energy (kCal)560.22
Carbohydrates (g)23.248
Total fats (g)41.9252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients, except the egg whites, together to make a smooth batter. | 2. Fold in the egg whites. | 3. Cook in a Bain Marie for 40 minutes in a moderate oven. | 4. A Bain Marie is a double boiler. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 6 tablespoons - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    self raising flour 2 tablespoons - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1/2 74.42 5.8316 3.843 3.9894
    egg white 2 whipped 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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