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Orange Creamed Rice in Dark Chocolate Cups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.6601
Energy (kCal)16180.8579
Carbohydrates (g)1751.9265
Total fats (g)939.3951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix rice with the milk & orange zest in a large saucepan & bring to the boil. | 2. Immediately reduce the heat, cover with a tight-fitting lid and simmer VERY gently for 1 hour, stirring regularly. | 3. Remove the lid and continue cooking and stirring for around 20 minutes or until the rice is creamy. | 4. Add cream & honey and simmer for 5 more minutes. | 5. Set the creamed rice aside to cool. Once cooled enough, place in fridge to chill. | 6. Melt the chocolate in a bowl over simmering water. Gently dip the physalis in the chocolate then place on aluminium foil to set. | 7. With the remaining chocolate, paint 4 paper muffin cases using a pastry brush. You will need 2 coats of chocolate to produce a strong cup. Set aside & allow to cool. For added effect, make the 2nd chocolate coat with white chocolate. | 8. Once the creamed rice has chilled, spoon it into the chocolate cups & top with the physalis. For an alternative decoration, you can leave the physalis plain or dip in white chocolate. You can also top with grated chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding rice 1/4 cup 46.44 7.9077 1.3889 0.9245
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    honey 2 tablespoons - - - -
    orange zest 1 cup grated - - - -
    dark chocolate 100 15762.3179 1714.8608 157.0562 918.5236
    cape gooseberry 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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