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Roasted Peppers with Pine Nuts and Parsley

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.2708
Energy (kCal)1517.681
Carbohydrates (g)54.0432
Protein (g)10.7085
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    yellow bell pepper 2 - - - -
    pine nut 2 ounces 381.591 7.4164 7.7622 38.7658
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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