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Fresh Peaches in Sauternes Soak With Angelica and Lavender

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2112
Energy (kCal)480.48
Carbohydrates (g)117.5328
Total fats (g)3.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the peach slices into the bottom of a large serving dish. Sprinkle over the lavender heads and then add the angelica leaves. | 2. Pour over enough dessert wine to cover the peaches. Turn the peach slices over a couple of times to coat them in the liquid, then cover the dish and chill the mixture in the fridge for at least four hours, or preferably overnight. | 3. To serve, spoon a portion of peaches in Sauternes into each of six serving bowls. Serve with a dollop of crème fraîche. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lavender 8 rinsed - - - -
    angelica leaf 8 wiped - - - -
    peach 8 ripe peeled sliced 480.48 117.5328 11.2112 3.08
    dessert wine 375 chilled sweet - - - -
    creme fraiche - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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