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English Martrimonials (For Tea)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.751
Energy (kCal)3018.47
Carbohydrates (g)530.6566
Total fats (g)98.0256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together flour, sugar and oats. | 2. Work in softened butter until mixture is crumbly. | 3. Press 1/2 evenly into bottom of an 8 x 8-inch pan. | 4. Spread evenly with jam. | 5. Press remaining mixture over jam, covering completely. | 6. Bake at 325° for 40 to 45 minutes. | 7. Cool and slice into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    oat 1 1/4 1/4 289.05 77.8085 20.3275 8.2602
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    raspberry jam 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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