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Betty Turpin's Hot Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8485
Energy (kCal)523.029
Carbohydrates (g)32.6559
Protein (g)7.2867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb neck 1 1/2 cubed - - - -
    potato 1 1/2 peeled sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    hot water 3/4 pint - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    bay leaf 1 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    dripping 1 ounce 252.0315 0.0 0.0 27.9503
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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