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Roasted Autumn Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5881.4156
Energy (kCal)58328.12
Carbohydrates (g)1095.6352
Protein (g)565.3692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beetroot 2 - - - -
    carrot 4 100.04 23.3752 2.2692 0.5856
    parsnip 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    walnut 6 shelled 12022.4 0.0 0.0 1360.0
    salad green 100 g mixed 427.0 7.36 1.9 43.33
    salt pepper - - - -
    dijon mustard 1 1/2 1/2 - - - -
    cream 100 sour 45540.0 1064.9 561.2 4450.5
    sherry wine vinegar 2 tablespoons - - - -
    walnut oil 100 12022.4 0.0 0.0 1360.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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