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Fruit and Spice Bonbons (Sweetmeats)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5358
Energy (kCal)235.1544
Carbohydrates (g)51.7672
Protein (g)6.8555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2 cups chopped 148.8 34.472 4.34 1.209
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    ginger 1/8 teaspoon 0.2 0.0444 0.0046 0.0019
    cinnamon 3/4 teaspoon - - - -
    red plum 2 cups chopped - - - -
    honey 1 tablespoon - - - -
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    fig 2 cups chopped dried - - - -
    honey 1 tablespoon - - - -
    cocoa 1 tablespoon unsweetened 11.88 3.1482 0.9774 0.7074
    cinnamon 1/2 teaspoon - - - -
    pecan 1/4 cup ground chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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