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Cumberland Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0529
Energy (kCal)810.8808
Carbohydrates (g)34.9736
Protein (g)124.7831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices fried chopped lean 72.32 0.6048 5.1008 5.4176
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    button mushroom 1 1/2 1/2 sliced 37.825 0.0 8.415 0.2125
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef broth 10 ounces 19.8446 0.1134 3.2318 0.6237
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    marmite 1 tablespoon 37.825 0.0 8.415 0.2125
    salt pepper 37.825 0.0 8.415 0.2125
    tarragon 3/4 teaspoon crushed 1.3275 0.226 0.1025 0.0326
    baking potato 3 peeled cooked 37.825 0.0 8.415 0.2125
    cheddar cheese 3/4 cup grated - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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