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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 123 minutes, Preparation Time - 17 minutes

• Source

  All Recipes

| 1. Preheat an oven to 225 degrees F (110 degrees C). | 2. Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil. | 3. Bake the tomatoes until they are shriveled and dry on the outside, but a little moist inside, about 2 hours. | 4. Toast the pine nuts in a small pan over medium-low heat, gently shaking the pan as they toast, until beginning brown and fragrant, 2 to 3 minutes; set aside. | 5. Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but still crisp, about 3 minutes. Drain and rinse immediately with cold water. | 6. Combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. Whisk together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing over the salad. Stir in the crumbled feta cheese just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry tomato	12			-	-	-	-
salt black pepper	to taste			-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
bay leaf	1		crumbled	-	-	-	-
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
green bean	2/3	pound	trimmed	93.7425	21.076999999999998	5.5338	0.6653
arugula leaf	1	package		-	-	-	-
basil leaf	6			-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
grain mustard	2	tablespoons		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
honey	1/2	teaspoon		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
feta cheese	6	ounces	crumbled	449.064	6.9571	24.1712	36.1973

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.