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Feta and Slow-Roasted Tomato Salad with French Green Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9675
Energy (kCal)1259.075
Carbohydrates (g)34.4724
Protein (g)34.713
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 123 minutes, Preparation Time - 17 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 12 - - - -
    salt black pepper to taste - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    bay leaf 1 crumbled - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    green bean 2/3 pound trimmed 93.7425 21.076999999999998 5.5338 0.6653
    arugula leaf 1 package - - - -
    basil leaf 6 - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    grain mustard 2 tablespoons - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    honey 1/2 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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