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Leo's Turkey Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.8698
Energy (kCal)3859.31
Carbohydrates (g)789.2025
Total fats (g)35.5578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 200 degrees centigrade. Mix all the ingredients together in a large bowl until well combined. Lightly grease an oven dish and shpe the mixture into meatballs. Either medium size (bite size for an adult) or half that size for bite size for a toddler. If you want to add them to spaghetti for a toddler, then make them half a toddler bite size. | 2. Bake in the oven until meatballs are browned and cooked through. Usually about 12 minutes but this depends on the size of the meatballs. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 250 g ground 357.5 0.325 54.1 14.1
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    white breadcrumb 50 g 44.5 0.0 9.9 0.25
    apple 1 peeled grated 94.64 25.1342 0.4732 0.3094
    leek 60 chopped 3257.4 755.61 80.1 16.02
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    salt pepper 44.5 0.0 9.9 0.25
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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