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Shrimp Cocktail in a Tomato Shell

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2034.1142
Energy (kCal)18622.8886
Carbohydrates (g)37.8996
Protein (g)128.9649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    lemon 1 1.2808 0.4116 0.0486 0.0132
    dijon mustard 1 teaspoon - - - -
    dill 1 bunch chopped - - - -
    chervil 1 bunch chopped - - - -
    olive oil 150 17901.0 0.0 0.0 2025.0
    tomato 4 hollowed 167.44 37.128 8.736 1.456
    shrimp 1 1/4 1/4 cooked peeled 481.6678 0.0 113.9003 2.89

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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