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Ginger Duck and Orange Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9682
Energy (kCal)375.52
Carbohydrates (g)93.3734
Protein (g)7.7248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 2 - - - -
    orange juice zest 1 juice - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red onion 2 peeled halved sliced - - - -
    orange 4 sweet 345.92 86.48 6.9184 0.8832
    sea salt 1/2 teaspoon - - - -
    parsley 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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