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Eton Mess

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1084
Energy (kCal)64.72
Carbohydrates (g)14.5056
Total fats (g)0.978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reserve a few small strawberries, chop the remainder and place in a bowl. | 2. Sprinkle the kirsch over the berries, cover and chill for 2-3 hours. | 3. Whip the cream until it stands in soft peaks. | 4. Gently fold in the strawberries and their juices and the meringues. | 5. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    kirsch 6 tablespoons - - - -
    heavy whipping cream 16 fluid - - - -
    meringue 6 crushed 16.08 2.832 0.09 0.522

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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