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The Ultimate Low-Fat Moist Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.856
Energy (kCal)11835.2007
Carbohydrates (g)2459.4257
Protein (g)290.6455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 175 178.0 0.0 39.6 1.0
    egg 2 143.0 0.72 12.56 9.51
    sunflower oil 120 ml 975.6627 0.0 0.0 110.3691
    self rising flour 200 g 178.0 0.0 39.6 1.0
    bicarbonate soda 1 1/2 1/2 178.0 0.0 39.6 1.0
    spice 3 teaspoons mixed 14.991 4.1108 0.3471 0.4953
    orange zest 1 grated 178.0 0.0 39.6 1.0
    carrot 200 peeled grated 10496.0 2452.48 238.08 61.44
    sultana 175 178.0 0.0 39.6 1.0
    quark 250 skimmed 178.0 0.0 39.6 1.0
    caster sugar 20 178.0 0.0 39.6 1.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 teaspoon ground - - - -
    orange juice 1/2 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dark brown sugar 40 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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