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Drunken Sailors

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.5497
Energy (kCal)356.2416
Carbohydrates (g)12.2687
Total fats (g)4.6698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours. | 2. Cover grill with foil so shrimp does not fall through. | 3. Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes. | 4. Cook on flip side for about 2 minutes. | 5. Serve hot with rice or may serve cold with cocktail sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw shelled deveined 321.8674 4.1253 61.6988 4.5787
    soy sauce 2 fluid low sodium - - - -
    olive oil 1 fluid - - - -
    worcestershire sauce 1 tablespoon low sodium 13.26 3.3082 0.0 0.0
    ale 12 fluid - - - -
    vodka 6 tablespoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    cinnamon 1 teaspoon - - - -
    liquid smoke 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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