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Yorkshire Mint Humbugs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5443
Energy (kCal)1723.6531
Carbohydrates (g)444.9293
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the brown sugar into a heavy bottomed saucepan. | 2. Heat gently until the sugar has completely dissolved, but do not stir. | 3. Boil to a temperature of 310°F (154°C) - measure with a candy thermometer for accuracy. | 4. When the water has evaporated add a few drops of peppermint essence. | 5. Pour mixture on a slab, using a knife to prevent it running too thin. | 6. Cut into strips, and cut with sharp buttered scissors. If you pull it a bit before cutting with scissors it will turn a lovely amber color. | 7. Wrap in cellophane and store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    peppermint extract 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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