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Mom's Foamy Sauce for Steamed Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9318
Energy (kCal)1268.348
Carbohydrates (g)140.4751
Total fats (g)72.7273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar together. | 2. Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler. | 3. Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream. | 4. Pour over your favorite steamed pudding. | 5. This is one of our traditional family favorites! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cream 1/2 cup whipped 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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