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Italian Pasta Salad I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9368
Energy (kCal)569.99
Carbohydrates (g)62.37
Total fats (g)20.4073
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. | 2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 package - - - -
    italian salad dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    creamy caesar salad dressing 1 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    red bell pepper 1 diced - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red onion 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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