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Herby Sheep Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.9605
Energy (kCal)1446.9253
Carbohydrates (g)26.8468
Total fats (g)103.3145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients, except barbecue sauce, in a large mixing bowl and mix thoroughly with your hands until well combined. | 2. Divide the mixture into 8 and form each portion into a ball. | 3. Use your hands, pressing the mixture together firmly. | 4. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers. | 5. Cook over hot coals for 5-8 minutes each side or until cooked through. | 6. Serve with a hot barbecue sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped grated 64.0 14.944 1.76 0.16
    egg 1 beaten 71.5 0.36 6.28 4.755
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    ketchup 1 tablespoon 50.4333 0.0 11.22 0.2833
    herb 2 teaspoons mixed - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    white breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    barbecue sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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