RecipeDB

Cooking in progress....

Homemade Lemon Curd

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)365.9554
Energy (kCal)11082.0675
Carbohydrates (g)504.4981
Total fats (g)924.1786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until pale and doubled in volume. | 2. Stir in lemon rind and juice. | 3. Place bowl over a pan of simmering water. | 4. Add butter piece by piece, whisking constantly until thick. | 5. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    caster sugar 3/4 cup - - - -
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904
    butter 125 chilled cut 10687.5 491.0625 333.9375 900.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition