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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set the oven to 375°F. | 2. Heat the oil in a heavy-based saucepan. Add the oil and onions. Allow them to cook for 2-3 minutes until softened but not browned. Add the garlic and cook for a further minute. | 3. Place the potatoes in a large pan of boiling salted water. Cook for 15-20 minutes until tender. | 4. Next add the chicken and thyme and cook over a slightly higher heat for 4-5 minutes when the chicken should be starting to brown. | 5. Add the mushrooms and cook for a further 2-3 minutes, until the mushrooms are starting to soften. | 6. Season the flour really well and add to the pan, stirring well to incorporate all the juices. | 7. Add the Dijon mustard, stir again and then slowly pour in the stock. | 8. Bring to boil and then reduce to a simmer and cook for 4-5 minutes, until the sauce is thickened and bubbling. | 9. Place the milk and the butter in a small pan, until the mixture reaches boiling point, and then remove from the heat. | 10. Drain the potatoes and return to the pan shaking the pan to prevent them from sticking. Mash the potatoes, stir in the milk and butter and season to taste. | 11. Meanwhile, add the crème fraiche to the chicken and stir really well. | 12. Pour the mixture into a 1½ litre pie dish, cover with the mashed potatoes and mark a pattern in them with a fork. | 13. Bake for 15-20 minutes, until the potatoes are golden and brown. | 14. Serve with buttered greens or peas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	214.3417	0.0	47.685	1.2042
potato	1 2/3		cut	-	-	-	-
chicken thigh	8	skinless	skinless	-	-	-	-
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
field mushroom	8 1/2	ounces	sliced	214.3417	0.0	47.685	1.2042
plain flour	2	tablespoons		214.3417	0.0	47.685	1.2042
dijon mustard	1	tablespoon		214.3417	0.0	47.685	1.2042
sherry	4	tablespoons		214.3417	0.0	47.685	1.2042
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	2 1/2	1/2		213.75	9.8212	6.6788	18.0
salt black pepper			ground	214.3417	0.0	47.685	1.2042
creme fraiche	6	tablespoons		214.3417	0.0	47.685	1.2042

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.