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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel, chop and boil your potatos. (while potatos are boiling). | 2. Cook Sausages and cut each sausage into four. | 3. Fry chopped onion, bacon and cooked chopped sausages. | 4. Crumble oxo cubes into the above along with mixed herbs and stir. | 5. Quater tomatos and mix in with above, | 6. Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much). | 7. Transfer the sausage mixture to a caserole or oven dish. | 8. Drain and mash your potatos using your prefered method. | 9. Spoon on top of sausage mixture like you would a shepherds pie. | 10. Bake in a preheated oven at 200c until crispy on top. | 11. Cover with grated cheese and bake again until cheese has melted. | 12. Serve on its own or with vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1			1569.4315	2.9484	64.637	142.1107
back bacon	1	lb	Chopped	403.4676	0.0	89.7602	2.2667
tomato	2			65.52	14.1596	3.2032	0.728
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
herb	1	teaspoon	mixed	-	-	-	-
potato	3			-	-	-	-
cheddar cheese	1	lb	grated	798.3235	48.5798	60.8268	40.2791

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.