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• Recipe Overview
• Ingredients
• Processes - Utensils
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• Cuisine

  European >> Italian >> Italian

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| 1. Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	1	jar	roasted drained	-	-	-	-
mozzarella cheese	16	slices		-	-	-	-
tomato	16	slices	ripe	73.6	16.32	3.84	0.64
basil	32	leaves		3.68	0.424	0.504	0.1024
olive oil				-	-	-	-
black pepper	1 to taste	pinch	ground	0.0	0.0	0.0	0.0
black olive	1	can	sliced drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.